Restaurant Equipment > Ovens and Steamers > Specialty Ovens & Steamers

36” X 60” cooking surface, 2” thick  7” height door that prevents heat loss Fits 6 pies 18 gauge stainless steel top, sides and doors Heavy duty ad...

Stainless steel sides and top 2” thick cooking surface Double paneled door for reducing heat loss Heavy duty adjustable legs  Ultra high temperatur...

Dimensions W23” x L25” x H21” Comes with 2 removable shelves Deck height 3.25” Adjustable thermostat Maintains temperature from 284° F to 680° F Eq...

Dimensions W26” x L28” x H21” Comes with 2 removable shelves 21.75” x 22.25” Deck height 3.25” Adjustable thermostat Maintains temperature from 284...

Compact 13.5-inch rack for limited spaces Holds product up to D12” X H2.5” Upper and lower heating elements Temperature thermostat for up to 450°F ...

Stainless steel front, top and sides Aluminized steel back and bottom W30.25” X D28.25” H19” Weight 252 lbs Temperature range 150°F to 550°F 4” leg...

Single wave flame oven w/flat top 36” X 54” cooking surface, 2” thick Brick lined baking charmer Arched ceiling for increased heat retention 40,000...